To complete my cultural immersion in Colombia, I think I left the blog to the wayside! Here's trying to recap my journey:
Well, backtracking to early May...After soaking in life in Colombia´s sprawling capital for a couple of weeks with my lovely host family, I set off on a night bus to San Agustin. The main draw of this sleepy little city, nestled in the Andes, is a wealth of pre-Colombian statues, unearthed by archaeologists from around the world just a century ago. Little is known about the people that created the sculptures, which naturally lends to their mysterious appeal and my curiosity to visit!
Well, backtracking to early May...After soaking in life in Colombia´s sprawling capital for a couple of weeks with my lovely host family, I set off on a night bus to San Agustin. The main draw of this sleepy little city, nestled in the Andes, is a wealth of pre-Colombian statues, unearthed by archaeologists from around the world just a century ago. Little is known about the people that created the sculptures, which naturally lends to their mysterious appeal and my curiosity to visit!
The bus
ride was surprisingly comfy, they even served snacks, drinks and provided a
blanket to fend off the nip of over-exaggerated air conditioning! 9 hours later
we were making our ascent up windy, cliffside roads to San Agustin. The scenery
of the area is simply beautiful. Fed by frequent, tropical showers and plenty of
warm sunlight, everywhere you look is bright green, accented by flowers of
pink, orange, and yellow and earth of rich reddish brown.
Waking myself up with some locally harvested coffee at the hostel, I made my
way to town to check out their Monday market. Countless stands dripping with a
rainbow variety of fruit and veggies greet the eye while the smell of homemade
stews and soups waft over from ´bars´ where you can have your fill of home
cooking for a couple bucks. After breakfast I took a stroll through the meat
area, stalls of white marble stained red with chunks of fresh cuts exposed to
the open air. (I decided to cook vegetarian for the duration of my stay!)
Making delicious cane sugar juice. |
The use of animal representations native to the Amazon region indicates that there was contact between the Andean region of San Agustin and the tribes down in the Amazon basin. |
Almost all
were warrior-like with characteristic feline fangs. What amazed me the most was
the uniqueness of each statue despite some shared motifs. I think that's why I have 300 pictures of statues on my phone...
The
following day I joined in on a Jeep tour with a group of Belgians to see
various in situ statues. This time we hired a guide at one of the sites, who
was able to make some sense of what we were seeing.
On the way
to another site, we stopped by a panela factory. Panela is a product of sugar
cane used to make drinks. Agua de panela tastes like very sweet iced tea, at least to me! We were able
to wander around and observe the process…and sample the panela at its various
stages. (in other words, peel chunks of caramel-consistency off the table!)
Finished product-Panela! |
Coffee bushes are planted on nearly-vertical mountainsides. Our guide demonstrating how they manage not to fall of the edge! |
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